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etsummer
AMBASSADOR, Top 5%
Emily Summerlin, Food-Lover
San Francisco, California
About me
Graduate student, home cook and veggie lover. I want to help create a more just and sustainable food system for everyone 🍅
Dry farmed tomatoes at SF farmers market this weekend
Ferry Plaza Farmers Market
Is there anything more beautiful?
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MargaretG I miss those so much! When in tech and living in Palo Alto, I used to "work from home" on the Santa Cruz market days when those would come in season. The writing was on the wall that I'd end up...
World's largest vertical farm grows without soil, sunlight or water in Newark
theguardian.com
#FoodNews: 'AeroFarms has put $30m into a green revolution that seeks to produce more crops in less space, but whether it’s economically viable is an open question'
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MargaretG The vertical farm trend really bothers me. I can't put my finger on exactly why but it feels like the wrong shade of "green."
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etsummer @MargaretG I totally feel you! I think it can definitely be hard to digest...especially when ideally we'd like to see and are working towards the return to small farms and localized production. If...
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DietID_TeamDietitians Totally agree @etsummer I'm not an anti-innovation person so I'm happy to see progress that unlocks supply of fresh food in communities that need it most. But we need lots of aerofarms to tip the...
Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
The farmers' market in my hometown has really ramped up! Lovin' these colors
City of Ventura
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DietID_TeamDietitians So many radishes!!!
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Gwendolyn I've heard about this growing market!
Mixed summer berry pie! Practicing my lattice-weaving skills.
Recipe from www.acozykitchen.com. Blueberries, raspberries and blackberries.
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SuzanneM Very nice braid!
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JenniferEmilson Looking good!
Easy lunch: stuff a sweet potato with whatever you have lying around!
Broccoli, black beans, farro, avocado, green salsa
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darkchocolatepeanutbutter Lunch inspo!
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
perennial23july.bpt.me
The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Farmigo shutting down operations #foodnews
dnainfo.com
😩 so sad, what do you guys think? I don't know much about their model but in light of good eggs downsizing so much pretty recently too what do we think the issues are?
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SallyRogers Wow! And after raising such $$ in the recent past! 😕😕 has anyone used the delivery service? Curious about the experience... I wonder if there still isn't enough of a population that can afford AND...
Homemade wood-fired pizzas
This eggplant basil one was the best 😊
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carpe_deli Looks soooooo good 😍
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DietID_TeamDietitians I recently had pizza made on a wood-fired stove, and it was simply amazing!
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etsummer @Rachna I've tried making some myself and haven't quite got it down haha. These were made by a couple of Italian grandmas, so naturally they're perfect
Can you say tomato
The most GORGEOUS tomatoes at the market in Florence. I might turn into a tomato with how many I've been eating 😳
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lauren Beautiful!! How long are you in Florence!
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sugardetoxme Gorgeous @Etsummer er