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carpe_deli
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Food Writer
Amsterdam, Noord-Holland
About me
Raw food beauty and #nofoodwaste recipes ππ±β»οΈ check out my Instagram: carpe_deli For more #nofoodwaste tips, visit my website: carpedeli.com
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www.carpedeli.comHow to use your food leftovers: fill them into a kumpir/oven potato π Happy Sunday guys !
8yr
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DietID_TeamDietitians Such a good idea!
Salad with avocado leftovers, plums and bee pollem in honey balsamic vinaigrette. Yuuum π
8yr
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JoanneG Plums in salad! great idea!
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sugardetoxme Looks divine
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carpe_deli Thank you so much @JoanneG π
Swedish bread, red beet hummus, cucumber and radish leftovers. Perfect for breakfast, brunch or lunch! Have a great day and #nofoodwaste
8yr
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DietID_TeamDietitians Great idea for radishes @etsummer
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JenniferEmilson Lovely, typical Swedish style lunch!! π
Muesli with soy yoghurt and different leftover fruit,(passionfruit, pomegranate and peach). Which leftovers would you put on top?
8yr
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DietID_TeamDietitians @annefood gifted me a bunch of rhubarb, so leftover compote is on the list!
Finally have proper internet again. Mango coconut shakes with fruit juice leftovers. Recipe on my blog. Flowers from grandma's garden. πΈβΊοΈ
8yr
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SuzanneM This is beautiful!
Fruit Platter for Breakfast with all fresh fruit from the garden except for the watermelon and holiday planning by the side βοΈ
8yr
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JenniferEmilson Love the currants!
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carpe_deli Thanks @JenniferEmilson βΊοΈ
Leftover smoothie bowl in the garden for breakfast πβ»οΈπ±
8yr
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Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
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lauren Yum! Plus you can put granola on top for a little more crunch βΊοΈ
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carpe_deli Haha I agree @brianne πππΌ