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etsummer
AMBASSADOR, Top 5%
Emily Summerlin, Food-Lover
San Francisco, California
About me
Graduate student, home cook and veggie lover. I want to help create a more just and sustainable food system for everyone 🍅
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
8yr
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
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lauren Any sauce? @EmilyKim: we need to try this for the pizza party!!
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JenniferEmilson One of my faves. Yours looks fab!
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gingerandchorizo Looks delicious!! When do you crack the eggs on? From the beginning?
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
8yr
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BethIsGreen Oh my. Well done. And you got this nice and creamy.
Ugly produce delivery!
8yr
shop.imperfectproduce.com
Signing up for this as soon as my summer travels end. So stoked Imperfect delivers to my area now, anyone else in the Bay Area check it out! You can pickup as well if they don't deliver to you yet...
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DietID_TeamDietitians @etsummer - I just got connected to these guys. Let me know what you think once you start!
When it Comes to Food Access, are Grocery Store Hours as Important as Location? #FoodNews
8yr
civileats.com
"New research takes on an overlooked aspect of the national conversation around food desserts: grocery store hours."
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mirasingh Hours are really important. Not everyone can get out of work to get food. This is also an issue with farmers markets and CSAs. Markets usually close at 5pm at the latest. I don't expect the farmer...
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etsummer @mirasingh really good point. I feel the same way--I can't get to our closest farmers market before it closes (at 2pm!) during the week either. I would definitely shop there and more easily support...
What's your favorite good food book/movie/documentary/reporting series etc.?
8yr
My vegetarian lifestyle started when I watched a kids news segment on feedlots on Nickelodeon when I was 8 😂 and my favorite good food book I've read since then is Omnivore's Dilemma. (Shoutout to ...
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darkchocolatepeanutbutter The Physiology Of Taste by Jean Anthelme Brillat-Savarin. It's old but it's fun reading the perspective of a Frenchman from 1825. "Tell me what you eat and I shall tell you what you are," is his...
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sugardetoxme Such a good question!!!! I wish the books I've read turned into films, but Food Chains really sticks out in my mind
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GooseBarry Agree on Food Chains. I know a lot of people in my community saw FedUp with their kids. I think that also had an impact because it was so widely distributed.
Celebrating #FoodRevolution day in my kitchen!
8yr
Honey-chili roasted sweet potato with smoky chickpeas and lime yogurt 😍
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DietID_TeamDietitians Looks so hearty!
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etsummer @Rachna yes! And the perfect not sad desk lunch today :)
Herb-y goat cheese and carrot tarts 👊🏼
8yr
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! #FoodRevolution
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gingerandchorizo Cute!! And look delicious too!
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Gwendolyn Pretty!
Help guys! I'm in a rut! What are your go-to recipes for easy but delicious and good-for-you (vegetarian) meals for one?
8yr
I love me a grain bowl (general equation: grains, veggies, beans, dressing/sauce) but it's all I've been making lately. I'd love some inspiration and tips from the community for what else I should ...
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ElizabethBlakley Hi Emily, my current favorite is pretty simple but delicious! A bed of arugula with quinoa, diced tomatoes, avocado slices, sunflower and pumpkin seeds, topped with an over easy egg. The egg yolk...
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DietID_TeamDietitians Avocado toast topped with a fried egg and truffle oil!
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KyFish harboil the eggs in the beginning of the week and do a all-out-kale salad with some veggies or a topping of granola. I also love just roasting a spaghetti squash and making a broth in the beginning...
Revolutionizing the trucking industry, one healthy trucker at a time | Civil Eats
8yr
civileats.com
"Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food and other goods." Interesting read; touches on building up local food systems a bit as well but I'd...
It's the weekend! Time for a Saturday morning-worthy breakfast 🤓
8yr
Strawberry Dutch baby. So gorgeously golden and puffy! Got this recipe from Joy the Baker (www.joythebaker.com)
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Georegulus I grew up eating these, but then again, im from the Netherlands. How about you @carpe_deli ?
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carpe_deli Haha I am German so I did not exactly group up with these but with a slightly different version 😉
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JenniferEmilson Funny how they're often called German Baked pancakes, but we Germans never heard of them! We had apfel pfannekuchen! @carpe_deli