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etsummer
AMBASSADOR, Top 5%
Emily Summerlin, Food-Lover
San Francisco, California
About me
Graduate student, home cook and veggie lover. I want to help create a more just and sustainable food system for everyone 🍅
Demand for Organic Food Growing in the UAE
foodtank.com
An interview with Becky Balderstone, founder of Ripe Organic, a store, farm network, and community organization that has been operating in the UAE since 2011. Interesting words on the demand for or...
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sugardetoxme Love that you posted this @etsummer. Thrilled to see all these #ladyboss articles.
I'm in Cabo San Lucas this week and the local supermarket is AMAZING!
Used to be called Mega, now is called La Comer and visiting is one of my favorite things to do every time my family comes here. The produce selection and bulk bins steal the show--American supermar...
A Local Grain Economy Comes to Life in California | Civil Eats
civileats.com
"Community Grains' effort to bring together farmers, plant breeders, millers, and bakers is picking up steam." Great read and interesting topic; looks like local grains/flours are on the rise! #Foo...
Hi fellow Foodstanders! I just finished my masters program and am job hunting! Have any leads?
Figured there would be no better community to turn to than Foodstand, as I'm looking to work in good food. My degree is in International Environmental Policy with a focus on business sustainability...
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
dishingupthedirt.com
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the fridge and pantry. Pesto is so versatile with so many possible combinations of greens/herbs and nuts. I ...
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Gwendolyn Looks tasty! (Glad I was already planning on cooking pasta tonight!)
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DietID_TeamDietitians Love this - especially arugula which wilts quickly
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lauren I was just thinking I should make pesto with my wilting arugula...
Honey cupcakes with chamomile buttercream
acozykitchen.com
Such warm sunny flavors for the warm sunny season! These were for a friend's birthday.
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Gwendolyn These look amazing. Now I'm drooling and craving frosting.
My favorite and arguably most delicious #nofoodwaste tip!
Take all the bits and pieces and on their last leg veggies in your fridge at the end of the week and make ratatouille! Roast up, sauté, and simmer everything together with olive oil, salt, pepper, ...
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GooseBarry I often make a chili with scrap veggies. Very similar.
Stone fruit season! The most wonderful time of the year :)
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sugardetoxme Agreed! Many peaches in NY got hit with frost this year so we'll be hurting!
Do you want chocolate cake like, right now?
food52.com
Helloooo of course you do. Made this in 30 mins. With everything I had in my pantry. It's vegan! Doesn't even need eggs! Craving solved 🙃
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gingerandchorizo Yes please!
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mirasingh OK YES!
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RahulRaRa Eggless cakes like this are all the rage here because many people here don't eat eggs. I'm going to try this at home though.
Food Tank’s Summer 2016 Reading List | FoodTank.com
foodtank.com
16 picks from Foodtank, topics ranging from the ethics of what we eat and why we choose to eat some things over others, children’s malnutrition, starting your own urban garden, and the forgotten gr...
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DietID_TeamDietitians Great recommendations for the #FoodBookandFilm club!
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mirasingh Food for the City: A Future for the Metropolis - seems like a good follow up to this article in the guardian...