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etsummer
AMBASSADOR, Top 5%
Emily Summerlin, Food-Lover
San Francisco, California
About me
Graduate student, home cook and veggie lover. I want to help create a more just and sustainable food system for everyone 🍅
Foodwaze Helps Consumers Connect with Sustainable Food Businesses
foodtank.com
This app connects consumers with sustainable food businesses by rating their sustainability in terms of practices, sourcing, and quality. Anyone tried it? Seems like a great idea, especially after ...
Unmanned Grocery Stores Help Improve Access To Healthy Food
foodtechconnect.com
'How unmanned grocery stores can help increase access to healthy food.' What do you guys think of this? I think these would be most effective if they went hand-in-hand with healthy eating education...
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garv I think it's certainly worth an experiment!
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munchiemummy I think, based on the verbiage of the article, that this may have been written in/about the UK, in which case, I think a massive problem is the rising rent for high street shops. There should be...
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garv @munchiemummy though a large part ,it's not just rents that kill. The advantage larger chains have is massive & actually controls the way we buy. Neighbourhood stores need lesser logistic support &...
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊
'Pay as You Waste’ System Helps South Korea Cut Down On Discarded Food
psfk.com
"With food waste deemed a serious problem in South Korea, municipal authorities have been using RFID technology to track who's disposing of what—and now they're going to make sloppy garbage sorters...
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munchiemummy It's a bit nanny-state, but a good idea nonetheless. I think it would work great in schools/food halls/retail parks but you can't really police the population. I would've gotten fined so many times...
One of my favorite #kitchentips - cook your rice in coconut milk!
Here with brussels, tofu, avocado, a soy/sesame/ginger/garlic sauce. The coconut milk makes the rice so so so creamy and delicious, and gives the nicest subtle hint of coconut taste. #FoodRevolution
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gingerandchorizo What ratio of coconut milk and rice? I have tried a couple of times but always turn out soggy 😰 your one looks perfect!
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annefood Yes SO good!!
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DietID_TeamDietitians Great idea!
Miso and soba noodle soup 🍜
Miso, ginger, shiitake, kombu broth! With crispy sesame tofu, kale, and mushrooms. Perfect rainy day project.
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cheesegrotto Gorgeous dish
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lauren Any advice for vegetarian broth? Mine always ends up flavorless
A picnic of Cowgirl Creamery cheese and Acme bread on Angel Island this weekend!
Angel Island State Park
Love that I can stop by the ferry building and pick up local, delicious products like these so easily 😊
Homemade bucatini 😍
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Anniemelia Making me superrrrr hungry!
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annefood Beautiful!
It's here! The Roadmap to Reduce US Food Waste by 20%.
refed.com
On Wednesday I got to hang out with/hear from the great minds who published this report and left SO inspired. We can reduce annual US food waste by 20% over the next decade and 50% by 2030. Time to...
If food waste were a country, it would rank 3rd for greenhouse gas emissions.
This stat shocks me over and over again. Can you imagine the decrease in climate impact if we solved this problem 😫
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sugardetoxme Insane and GREAT stat. What's the reference?
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etsummer Heard it in an awesome presentation by @foodshift director Dana at the EcoFarm conference in January. Thanks for the prompt, totally should have tagged them in this
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sugardetoxme That's great @etsummer ... Totally mind-blowing