3K
SallyRogers
Top 5%
Sally, Market
San Francisco, California
About me
Snacks matter! I'm making healthy and fresh snacks easier for Bay Area companies to get!
Website
www.eatnibble.comMexican cucumbers from the Farmers Market!
thekitchn.com
Grabbed a few of these little guys at the market this morning- juicy and lemony and snack-able!
-
annefood They're SO cute!
Jun
29
Celebrating Women in Food in San Francisco: Event with Dominique Crenn & Melissa King
eventbrite.com
Please attend an evening of celebration and discussion! This is a Slow Food San Francisco fundraiser.
A sneak preview of the feature-length documentary, A Fine Line. There will be a Q&A with the f...
A sneak preview of the feature-length documentary, A Fine Line. There will be a Q&A with the f...
Nutiva Organic Spreads for Breakfast at FoodFunded SF
nutiva.com
Classic and Dark flavors
Vegan
Organic
Gluten Free
40% less sugar than leading brand
5g Dietary Fiber
450mg Omega-3
Fair Trade Certified Palm Oil "Nutiva offers the best Extra Virgin Organic Coco...
Vegan
Organic
Gluten Free
40% less sugar than leading brand
5g Dietary Fiber
450mg Omega-3
Fair Trade Certified Palm Oil "Nutiva offers the best Extra Virgin Organic Coco...
Jun
13
Food Funded 2017 - Coming to San Francisco this Tuesday
eventbrite.com
Golden Gate Club
"Food entrepreneurs and investors convene again for a day of educational workshops and live investment presentations to catalyze the funding flow for food ventures.
Program Overview
ENTREPREN...
Program Overview
ENTREPREN...
Cocoa Fruit Demonstration from Dandelion Chocolate at FoodInno
Fresh cocoa bean to try (very sweet) next to the final product (bean to bar chocolate!) at FoodInno on May 25th at Stanford d.school.
Delicious Indian-inspired Food in Oakland at Juhu Beach Club!
Great to hear from Chef Preeti Mistry at Foodinno 2017! She shops at the local farmers markets twice a week to create beautiful dishes.
-
DietID_TeamDietitians Can't wait to try this!
FoodInno Design Symposium - hearing from Daniel Patterson
Great opening remarks from Daniel, who opened Locol, a fast food restaurant trying to make good food good business. He calls us to answer the question: can a restaurant create social change?
Friday Inspiration: MIT Researchers Tapping the Hidden Value of Farm Waste
news.mit.edu
Love that this research and prototyping is making progress: enabling farmers to make better use of the biomass (waste) while it's still on their farms (rather than burn it, which is so bad for the ...
Friday Inspiration: Food As Medicine: It's Not Just A Fringe Idea Anymore : The Salt : NPR
npr.org
Man I love the heath institution vs. health care institution idea! And "shop with your doc" - brings immediate credibility towards heath choices starting in the grocery store!
We should ask our do...
-
annefood Having a doctor in a grocery store seems revolutionary yet the direct link between food and medicine is largely ignored. So important! Thanks for sharing @SallyRogers !