etsummer
8yr
@Rachna I've tried making some myself and haven't quite got it down haha. These were made by a couple of Italian grandmas, so naturally they're perfect
DietID_TeamDietitians
8yr
Haha yea my friend has mastered it. I have yet to give it a shot. I'd rather enjoy for now π
lauren
8yr
Wow that zucchini pizza looks π£π£!! What did you do for the crust?
MargaretG
I miss those so much! When in tech and living in Palo Alto, I used to "work from home" on the Santa Cruz market days when those would come in season. The writing was on the wall that I'd end up...
#FoodNews: 'AeroFarms has put $30m into a green revolution that seeks to produce more crops in less space, but whether itβs economically viable is an open question'
MargaretG
The vertical farm trend really bothers me. I can't put my finger on exactly why but it feels like the wrong shade of "green."
etsummer
@MargaretG I totally feel you! I think it can definitely be hard to digest...especially when ideally we'd like to see and are working towards the return to small farms and localized production. If...
DietID_TeamDietitians
Totally agree @etsummer I'm not an anti-innovation person so I'm happy to see progress that unlocks supply of fresh food in communities that need it most. But we need lots of aerofarms to tip the...