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Hot curry on a not so cold night
8yr
mrscorco's post
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Corn + Parmesan broth
8yr kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
My healthy and tasty dinner tonight
8yr
kristinamlynar's post
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Roasted Za’atar and Sumac Carrots Salad | ginger & chorizo
8yr gingerandchorizo.wordpress.com
On the blog now
On the blog now
  • carpe_deli Love- ly 😍
  • LezEngel I recently discovered sumac and am a huge fan. I'll have to try making this!
  • BobDale This looks fantastic. I've never used sumac.
Fresh pappardelle!
8yr
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the...
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Chocolate Pudding is a #RealSchoolFood hit!
8yr themullies.blogspot.com
A "Chef's Tasting Table" event made possible by the #ChefAnnFoundation #ProjectProduce Grant
A "Chef's Tasting Table" event made possible by the #ChefAnnFoundation #ProjectProduce Grant
Falentil. Vegan and gluten free. Your new go-to veggie burger!
8yr debspots.com
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve ...
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve experimented with many variations on mudpies made with vegetables. I am, after all, a potter, and we …"
Getting innovative with leftovers! 💡
8yr
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
Warm Black Eyed Pea Salad
8yr
Sautéed onion, celery, mushroom, and mini heirloom tomatoes with garlic, thyme, rosemary, and lemon
Sautéed onion, celery, mushroom, and mini heirloom tomatoes with garlic, thyme, rosemary, and lemon
More quick lunch inspiration!
8yr
Leftover chicken (organic) + steamed sweet potato & kale + black olives + apple cider vinegar & h...
Leftover chicken (organic) + steamed sweet potato & kale + black olives + apple cider vinegar & herbs of choice = 15 minutes & a totally delicious, healthy lunch
  • emeyerl Never tired it so I am curious, why steamed sweet potato? Preferred over roasted?
  • marynfulton2 @emeyerl I chose steamed potatoes in this case, because it was quick to do in the same pan. I was able to through in the kale, chicken, and olives towards the end and have a meal ready to go in...
  • emeyerl Awesome thanks!! I have never tried it before but seems easy and delicious