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mrscorco
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Ridz Corcoran, Food-Lover
Columbus, Ohio
About me
I'm somewhere between a couch potato and the energizer bunny | Cheese and 🍫 are a staple diet | Columbus, Ohio.
Warm and brothy, sausage and potato stew for the soul
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annefood Oooh that looks like total comfort food! Yum!
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mirasingh perfect for winter!
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DietID_TeamDietitians LOVE brothy stew for a balanced meal.
Hot curry on a not so cold night
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annefood Nice!!
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whitneympucci1 How did you make it ? What are the ingredient?
Broth, ginger, scallion, coconut aminos, sesame oil, enoki mushrooms, shitake mushrooms, and bok choy + ramen = 🍜 #30minutedinner
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akhilg2002 Damn, that looks good! 30 min from start to finish??
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mrscorco @akhilg2002 yes, but I had made the ginger-scallion sauce ahead of time! Otherwise it was super fast to chop the mushrooms, throw in the ramen, bok choy and other ingredients!
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annefood Yum! That looks rockin' !
Grocery shopping 🍄🍄 #whattomake #ineedideas
There's a whole strip mall close to our house completely dedicated to everything Japanese. What could you possibly make with bok choy, enoki mushrooms, ginger root, daikon and Tokyo negi (which loo...
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LezEngel My first thought: stir fry! Or if you have some broth on hand, a soup.
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DietID_TeamDietitians Definitely second the broth!
I appreciate days like this when I don't have to chug a glass of coffee at five am and call it "breakfast"
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akhilg2002 Um YES Please
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DietID_TeamDietitians Yes!!! I ate breakfast on the balcony today for the first time in ages. stopping to breathe and eat is so underrated!
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JoanneG My favorite thing about Saturdays
Taro root and chayote squash. Any good recipes or suggestions on how to cook these vegetables?
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etsummer Wow! Have never seen a squash that color
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etsummer 😂 I'll stay tuned for what you decide to do with it!
Yesterday I ate a plateful of scrambled eggs, sausage and broccoli. Today, all I crave is a BIG bowl of carbs. Oh well. #suchislife
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DietID_TeamDietitians I had the same yesterday, but made with vermicelli instead of rice! Equally carby goodness =)
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mrscorco @Rachna I've been meaning to cook with vermicelli! Someone posted a picture of lemon rice and that's all I could think of, ALL day, so I had to make some!
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DietID_TeamDietitians =) I love lemon rice so much. My mom whipped up a vermicelli-based version, which happens to cook much faster than rice, so it's a good back up if you're in a rush.
There's some debate on how to clean and store freshly laid eggs. Also, do they taste different? How long do they last? 🐔🐔
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Udi I heard that eggs in the US get cleaned in such a way that the protective coating on the outside gets stripped off and that's why we have to refrigerate them. But, freshly laid ones, I think you...
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MargaretG My brother, who is a farmer, keeps his eggs unrefrigerated and unwashed up to 2 week but that makes me nervous. I usually refrigerated them even unwashed as soon as I get them from the hen. More:...
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JenniferEmilson I've kept mine out for a week with no problem. So far!