Corn + Parmesan broth

Simple summer salad: arugula dressed in lemon juice + evoo, peach, prosciutto, basil, and shaved Parmesan.

Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!

Homemade brioche monkey bread with cream cheese icing for Christmas morning.

Prime rib cooked in a 100-year-old railroad stove in a cabin in Montana!

Salted pumpkin seed brittle 🎃 #NoFoodWaste

The cutest little baby broccoli heads just harvested at @skylightfarm! Don't throw away your broccoli stems--just peel, dice, and cook! #NoWasteNovember #NoFoodWaste

"South in My Belly" brunch cooking class. Clearly the South knows carbs and pork.

Celebrating #NationalChocolateDay with these vegan chocolate truffles made with French Broad Chocolate (from Asheville, NC) and coconut milk!

I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir