Simple summer salad: arugula dressed in lemon juice + evoo, peach, prosciutto, basil, and shaved Parmesan.

Last summer I roasted then froze a bunch of locally grown tomatoes, onions, and garlic. Now just a bit of bone broth and a splash of cream turn them into one of my favorite comfort foods!

Homemade brioche monkey bread with cream cheese icing for Christmas morning.