Foodstand

darkchocolatepeanutbutter 8yr The Physiology Of Taste by Jean Anthelme Brillat-Savarin. It's old but it's fun reading the perspective of a Frenchman from 1825. "Tell me what you eat and I shall tell you what you are," is his classic contribution to the food world.

sugardetoxme 8yr Such a good question!!!! I wish the books I've read turned into films, but Food Chains really sticks out in my mind

GooseBarry 8yr Agree on Food Chains. I know a lot of people in my community saw FedUp with their kids. I think that also had an impact because it was so widely distributed.

mirasingh 8yr I know you all covered this with the Book Club thing, but Salt Sugar Fat was eye-opening.

Brianne 8yr I read the National Geographic food series when it first launched. It was pretty good. Now I think it's wavering a bit, but read the first articles.

etsummer 8yr Thanks to all of you! Looks like my summer will be full of good books and films. @GooseBarry interesting bringing up kids with FedUp, I always think about what films have the most impact on different groups in the community.

BlackCoffee 7yr "Supersize vs. Superskinny" snuck into my list of addictives. It's very entertaining and informative on diet and exercise.

MargaretG

MargaretG I miss those so much! When in tech and living in Palo Alto, I used to "work from home" on the Santa Cruz market days when those would come in season. The writing was on the wall that I'd end up...

MargaretG

MargaretG The vertical farm trend really bothers me. I can't put my finger on exactly why but it feels like the wrong shade of "green."

etsummer

etsummer @MargaretG I totally feel you! I think it can definitely be hard to digest...especially when ideally we'd like to see and are working towards the return to small farms and localized production. If...

DietID_TeamDietitians

DietID_TeamDietitians Totally agree @etsummer I'm not an anti-innovation person so I'm happy to see progress that unlocks supply of fresh food in communities that need it most. But we need lots of aerofarms to tip the...

DietID_TeamDietitians

DietID_TeamDietitians So many radishes!!!

Gwendolyn

Gwendolyn I've heard about this growing market!

What's your favorite good food book/movie/documentary/reporting series etc.?