Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
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lauren 8yr Any sauce? @EmilyKim: we need to try this for the pizza party!! -
JenniferEmilson 8yr One of my faves. Yours looks fab! -
gingerandchorizo 8yr Looks delicious!! When do you crack the eggs on? From the beginning? -
etsummer 8yr @lauren just olive oil. I infused mine quickly with garlic and red chili flakes for about 30 mins before brushing it on -
etsummer 8yr Thanks @JenniferEmilson! @gingerandchorizo from the beginning for this one! Baked at 450 on a pizza stone for 7-8 mins. You can pre bake the crust a bit too before putting the toppings on to make sure it's cooked through
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gingerandchorizo 8yr Thank you @etsummer for the tip! 😊
Dry farmed tomatoes at SF farmers market this weekend
Ferry Plaza Farmers Market
Is there anything more beautiful?
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MargaretG I miss those so much! When in tech and living in Palo Alto, I used to "work from home" on the Santa Cruz market days when those would come in season. The writing was on the wall that I'd end up...
World's largest vertical farm grows without soil, sunlight or water in Newark
theguardian.com
#FoodNews: 'AeroFarms has put $30m into a green revolution that seeks to produce more crops in less space, but whether it’s economically viable is an open question'
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MargaretG The vertical farm trend really bothers me. I can't put my finger on exactly why but it feels like the wrong shade of "green."
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etsummer @MargaretG I totally feel you! I think it can definitely be hard to digest...especially when ideally we'd like to see and are working towards the return to small farms and localized production. If...
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DietID_TeamDietitians Totally agree @etsummer I'm not an anti-innovation person so I'm happy to see progress that unlocks supply of fresh food in communities that need it most. But we need lots of aerofarms to tip the...
Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
The farmers' market in my hometown has really ramped up! Lovin' these colors
City of Ventura
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DietID_TeamDietitians So many radishes!!!
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Gwendolyn I've heard about this growing market!