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How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
10 Tips For Maintaining Healthy Habits While Still Enjoying Summer
theeverygirl.com
"2. Pack your meals and eat outside. Take your lunch break outdoors to a nearby park. The fresh air always does the mind a ton of good!"
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Brianne I try to eat outside as often as possible... I love rice paper rolls stuffed with roasted veggies and grains for the outdoors. Somehow nothing spills!
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darkchocolatepeanutbutter @Brianne I've always wanted to try rice paper rolls, sounds delish!
Cropped: How to Grow Microgreens - Modern Farmer
modernfarmer.com
"Go from sowing to selling in less than a month with these tiny, trendy leaves."
Jul
18
Good Food Spotlight is tomorrow night! Grab your seat.
thefoodstand.com
Foodstand HQ
Presenting tomorrow are: An elegant cricket-based snack, a fresh produce-based cocktail mixer, a greenhouse technology, and a meatless food brand! Grab your seat or join us via livestream. RSVP usi...
What is Kohlrabi?
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munchiemummy Delicious, that's what it is 😉🍴
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ankursharma It can be pickled as well!
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DietID_TeamDietitians I'm growing some in my garden plot. Can't wait to harvest!
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
Spelt bread with avocado is such a filling breakfast - with no sugar
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the trick - so hearty and flavorful. I keep it in the freezer so it doesn't go bad, and toasts up perfe...
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mrscorco @Rachna any brand you like in particular?! I'd like to try some!
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DietID_TeamDietitians I usually get Ezekiel spelt from the grocery store when I can't get to the farmers market. Otherwise, a guy sells the best loaves at the market- no label or anything so I don't think he has a brand...
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Shafeik Great way to eat avocado.
Why Your Granola Is Really a Dessert - The New York Times
nytimes.com
i've been on a muesli train for quite some time because of this. Check the package of your granola before you dollop piles on your yogurt!
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annefood 30 g of sugar in the article- yikes!The kind I just ate has 6g sugar per half cup, sweetened with molasses and honey. It also has organic nuts, seeds, oats, unsweetened coconut and spices. I mix in...
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garv I add flax seeds & sun flower seeds to up the nutrition quotient. Try alternating between banana & dates , works brilliantly
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JenniferEmilson It's kinda scary, since granola is touted as 'good for you' food! That's why I make ours- can totally control how sweet it is. And what goes in it ☺️
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darkchocolatepeanutbutter
I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
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munchiemummy
Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
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DietID_TeamDietitians
Ahh yes farmers market celery had a much more pronounced "bite"
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