3K
Brianne
Food-Lover
Morristown, New Jersey
About me
My dad is a chef, so I grew up cooking, and I'm looking to meet other passionate people!
I just made it to Level II on the The No Added Sugar Challenge!
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annefood You’ve got this @Brianne !
What do you love or hate about kale?
npr.org
This is an interesting article about tailoring a new version of kale to the American palate, and the feedback so far is to be less like kale.
I love how dense kale is, but I know lots of people f...
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annefood Interesting article for sure! If people don't like kale, they should just eat something they do like instead of trying to change kale. They should try swiss chard or collard greens which have more...
Krispy Kreme–Flavored Soda May Do U.S. In for Good
grubstreet.com
This does not sound like the food innovation we need!
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LezEngel Definitely not! The "innovations" of the food industry never cease to amaze me!
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JenniferEmilson Get out??
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SallyRogers Totally gross!!!!
Jul
16
Brainfood 2016 on July 16 — Spoon University
spoonuniversity.com
404
I wish Spoon existed when I was in college, but this seems like an awesome conference for college foodies.
Jul
2
One more amazing Feastly dinner, in LA!
eatfeastly.com
Eagle Rock
"Join us for a backyard supper club in eastside Los Angeles! We'll offer an extraordinary experience in creative, farm-to-table dining featuring vegan, veggie and carnivorous options hot off the gr...
Jul
1
This Feastly dinner looks amazing - Sambal Noodles of Kuala Lumpur
eatfeastly.com
City of San Francisco
I just heard about feastly and I love sambal. I wish this dinner was near me!
"Your take-home jar of my signature spicy "crack sauce", homemade egg noodles, soft egg, sides and dessert.
This me...
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gingerandchorizo Wish I could be there too, love Sambal!
Why Do Onions Make Us Cry? : The Salt : NPR
npr.org
I've always wondered about this. I was told to leave the tap running while chopping onions. I'm not sure if that really works, but based on this explanation, maybe the molecules diffuse the smell m...