Fermentation with a Kick: Canning Spicy Kraut
Join the Amagansett Food Institute to learn about the applications and health benefits of fermentation. Nadia Ernestus, fermentation expert and owner of Hamptons Brine, will host this workshop at t...
"Lost Foods, New Foods" Artisan Cuisine and Wines on the South Fork
The Amagansett Food Institute and the Southampton Historical Museum will present an array of the best in local food, wine, and beverages. The evening will focus on reintroducing the diversity of lo...