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Eat your turnip greens!
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge in order to help the greens and roots last longer. We like to lightly sauté the greens in garlic and ...
Brooklyn's fancy artisanal-food businesses are getting chewed up. #reality
crainsnewyork.com
"Companies that launched the gourmet-food-production scene in 2008 fed New York City's manufacturing revival. Now entrepreneurs are finding their dreams wiped out by rents and regulations"
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munchiemummy It's such a shame; I've been saying for years over here in the UK that there should be a tax break/incentive or rent cap for small businesses renting shops- SOMETHING to help the little guys and...
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DietID_TeamDietitians This makes me so sad! There are a lot of new food halls opening, but I feel they run into the same problem. The TasteNY campaign put on by the NY State Department of Ag has done a good job of...
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mirasingh Rent is just so high that brick and mortar is so expensive. I'm curious if businesses are finding the new ecommerce platforms valuable. Anyone know?
27 Diagrams That Make Cooking So Much Easier
buzzfeed.com
"Including easy ingredient substitutions, basic knife skills, meat marinating times, and more."
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GooseBarry The salad dressing diagram, while simple, is so helpful. I somehow always make mine too acidic.
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NehaNBB I wish the egg substitute diagram came with a 'best use' indicator. Like bananas work in cakes, and that chickpea water works for mayo.
'Photographer's Cookbook' Features Recipes From Legendary Artists - Fortune
fortune.com
""The Photographer's Cookbook" gathers artists' favorite photos and recipes."
What Is Aquafaba?
bonappetit.com
Who knew there was a name for chickpea water! "The hottest ingredient has been hiding in your pantry this whole time."
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simplywithout I had a cocktail with aquafaba this weekend at Vedge in Philly! Amazing!
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garv Aquafaba , by itself is loaded with nutrients. Add a pinch of salt & pepper , that's it!
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
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SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
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carpe_deli Hey @SuzanneM happy about that ☺️ i am always up for giving you more inspo 😉
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
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JenniferEmilson One of my faves. Yours looks fab!
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gingerandchorizo Looks delicious!! When do you crack the eggs on? From the beginning?
First zucchini blossoms!
The squash are not too far behind. When harvesting for eating, only harvest the male blossoms, which grow on a stem and don't bear fruit. #gardeningtips #kitchentips
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Yfalkson Can you tell me more about how to tell the male ones? Not sure I follow
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Georegulus @sugardetoxme will probably answer, but the male blossoms grow on a long skinny stem whereas the females clearly have a fruit growing beneath the blossom.
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JenniferEmilson I can't wait to find them here at our markets!
Vegan green goddess. Favorite thing to do with leftover herbs! #NoFoodWaste
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BethIsGreen Oh my. Well done. And you got this nice and creamy.
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FarmerDave
I add them to a simple stir fry with ginger and tamari. I never used to keep turnip greens, but I'm so glad I do now.
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RahulRaRa
I wonder if you can use these greens like you use spinach in some Indian flatbreads.
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olivettefarm
@RahulRaRa I bet you could. The turnips greens will cook a little quicker than spinach does possibly. @FarmerDave that sounds good! Gonna have to try that.
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