Eat your turnip greens!
Don't get rid of your turnip greens! Chop them off of your turnips before storing in the fridge in order to help the greens and roots last longer. We like to lightly sauté the greens in garlic and olive oil. #nofoodwaste
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FarmerDave 9yr I add them to a simple stir fry with ginger and tamari. I never used to keep turnip greens, but I'm so glad I do now. -
RahulRaRa 9yr I wonder if you can use these greens like you use spinach in some Indian flatbreads. -
olivettefarm 9yr @RahulRaRa I bet you could. The turnips greens will cook a little quicker than spinach does possibly. @FarmerDave that sounds good! Gonna have to try that. -
annefood 8yr #tipoftheday
Little baby butternut squash.
I'm a big fan of growing these personal sized ones. They're a little sweeter than larger ones and a bit easier to manage when cooking.
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munchiemummy Are they a different variety, or just smaller?
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olivettefarm @munchiemummy different variety. (Sorry for the very delayed response)
So many tomatoes!
Tomatoes come in such a wide variety of colors, flavored and textures. It's one of my favorite parts about growing tomatoes. What are some of your favorite tomato varieties?
Tomatoes!
The best time of year. At least until I'm sick of picking them :)
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FarmerDave Nature's candy
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GooseBarry Are you selling these? What does a pint of these cost down in NC?
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olivettefarm @GooseBarry yep, we sell them for $4/pint at market