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gingerandchorizo
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Lydia Wong, Food Writer
Berlin, Berlin
Website
www.gingerandchorizo.wordpress.comCurry noodles soup with pan-fried leek, asparagus and oyster mushrooms
Next time when you have left over curry, just add some stock (veg/chicken) and throw in some noodles, topped with any (pan-fried) veggies you have in the fridge to make a delicious lunch or light s...
Fried green beans in batter
gingerandchorizo.wordpress.com
And it is gluten free!
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Zesty_Z Yes! This is đ
Miso soup with mixed mushrooms, edamame and brown rice
gingerandchorizo.wordpress.com
Recipe is now on the blog
Beet greens chorizo omelette #nofoodwaste
Didn't know beet greens is so delicious!
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sugardetoxme This is perfect @gingerandchorizo
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serveMEnow So scrumptious! I add them to homemade veggie patties as well as in stir frys. This looks delish!
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gingerandchorizo Sounds great @serveMEnow! Will try stir-fry next đ
Spring Herbed Quinoa Bowl
gingerandchorizo.wordpress.com
It was fun to be the guest 'grammer #TakeoverTuesday! And the recipe is now online! :)
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sugardetoxme Loved having you and your oh so famous bowls!
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gingerandchorizo Thank you @sugardetoxme đ
Yet another fried egg đ but this time the protagonist is the bread which everything else is served on! Gluten-free Buckwheat Focaccia.
gingerandchorizo.wordpress.com
recipe is adapted from the cookbook 'The Extra Virgin Kitchen' by Irish food writer Susan Jane White. My absolute favorite bread ever made!
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DietID_TeamDietitians Beautiful! And gluten free focaccia - sounds amazing!
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gingerandchorizo Yes @Rachna it is my absolute favorite :)
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mirasingh Perfect egg!
Sautéed mixed mushrooms with rosemary and chili, on top of goat cheese spread gf toast and a fried egg
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DietID_TeamDietitians What's your trick to the perfectly fried egg? I've seen them in your dishes and they look beautiful!
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lauren those mushrooms look bomb!!
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gingerandchorizo @Rachna the pan has to be hot and well oiled, crack an egg in the pan then fry on high heat for a minute, make sure the white is not all over the place and the bottom is not sticking (I use...
Aubergine, Potato and Chickpeas massaman curry
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garv Interesting to know of a meatless massaman curry. Gonna try it
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reneedenise It also looks delicious!
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gingerandchorizo Yes I cook massaman with all sort of ingredients, sometimes I cook noodle soup with it as well! One of my favorite curry types because it is not too spicy like the others. @garv
This delicious Roasted Asparagus, Lemon, Chorizo and Feta Cheese recipe is now on the blog!
gingerandchorizo.wordpress.com
"Although it was only in the beginning of March, the evening was warm but exceptionally pleasant. We (group of eleven people) were gathering in the front of a high-rise building, where we were goingâŠ"
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DietID_TeamDietitians Love this!!
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annefood Beautiful!
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gingerandchorizo Thanks ladies! It is so easy to make, a real keeper! đ @Rachna @annefood
Marinated feta cheese
The other day, I marinated some feta cheese with rosemary, herbes de Provence and olive oil. Then I spread this cheese on every toast I eat afterwards ;) so good! I think it will go well on salad, ...
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sugardetoxme That looks divine @gingerandchorizo. How long did that take you from start to finish?
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DietID_TeamDietitians omg this looks amazing! I'm going #vegan for a few days with @akhilg2002, but as soon as we're done, this is on the menu!
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gingerandchorizo @sugardetoxme I just simply layering the cheese, herbs and olive oil in a air-tight jar and then stick it in the fridge, of course it tastes better with time... Hope I answered your question đ
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IEatWell
you do some fabulous noodle dishes!
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Anke
Another great recipe! I'm loving this Foodstand!
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katewilson
Beautiful @gingerandchorizo
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