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gingerandchorizo
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Lydia Wong, Food Writer
Berlin, Berlin
Website
www.gingerandchorizo.wordpress.comGluten free bread topped with homemade hummus, baby spinach and avocado. Sprinkled with za'atar and Tougarashi, good breakfast indeed! #GetReal
9yr
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explorewithwill Amazing
I made a big batch of kimchi the other day! This time I used normal white cabbage. A similar recipe can be found on the blog, just search for 'kohlrabi kimchi'. #GetReal
9yr
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JenniferEmilson I want to make this. How long will it last in the fridge?
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gingerandchorizo I would say 1-2 weeks in the fridge. If you use white cabbage, I would go easy with the sugar as the cabbage itself has some sweetness to it. If you like spicy, add a bit more chili powder! 😊...
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miachel Yum! White cabbage is delicious, and your idea for kohlrabi is awesome.