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gingerandchorizo
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Lydia Wong, Food Writer
Berlin, Berlin
Website
www.gingerandchorizo.wordpress.com
Hainanese Chicken Rice served with My Favorite Dipping Sauces | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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SpiceySpice Wow, poaching only takes an hour after the initial boil for a whole chicken? I'm definitely trying this. I just picked up a bunch of spring onions from the market near me so this is perfect.
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gingerandchorizo @SpiceySpice yes! Love this method! The meat is so tender and juicy, with the ginger and onion dip , it is surely a winner:)
Loving strawberry in salad!
Making the most of seasonal produce
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gingerandchorizo Yes @MaureenS you are right, they are a good match! 😊
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JenniferEmilson Love this so much!
Stir-fried noodles with portobello mushrooms, courgette and Chinese spicy preserved beancurd, topped with Shichimi togarashi for extra heat
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Brianne Did you just find the schichimi togarashi at a Japanese market? My dad used to make it at home, but I don't use it often enough to make a big batch at home so I wanted to buy a bottle.
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gingerandchorizo @Brianne yes I bought them in Asian store. How great your dad makes homemade one! Lucky you! I literally sprinkle it on everything so it goes fast in my household 😉
Tamari Maple Noodles with Grilled Spring Onions | ginger & chorizo
gingerandchorizo.wordpress.com
New recipe is up on the blog
When craving for fried noodles strikes! Quick fried spaghetti with shiitake mushrooms and baby spinach with yakitori sauce.
Since I haven't got any gluten free ramen, I use gf spaghetti instead, equality delicious :)
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munchiemummy Yum! This may have to be dinner tonight
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mirasingh I don't have Mirin, but I've heard I can sub in rice vinegar or dry white wine. Do you think that will work?
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JenniferEmilson Gotta love a good bowl of gf pasta!!
Baked Pork Filet and Fennel in Port Wine, Portuguese Style – served with Olive Rice | ginger & chorizo
gingerandchorizo.wordpress.com
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NehaNBB the fennel and rosemary combo in this - SWOON!
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gingerandchorizo Yes @NehaNBB it works really well together! Very pleased of the outcome 😊
Kosheri - lentils and rice topped with caramelized onion. Recipe from Ottolenghi, The Cookbook. Absolutely delicious
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mirasingh I have the same book, but I have had a hard time getting all the ingredients for every recipe, so I have modified. I haven't tried this one yet, but it looks really yummy!
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JenniferEmilson One of our fave dishes!!
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gingerandchorizo @mirasingh I know what you mean, it is not always easy to cook their recipes but which means rooms for creativity!! This one is one of the easiest in the book and is really tasty! :)