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gingerandchorizo
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Lydia Wong, Food Writer
Berlin, Berlin
Website
www.gingerandchorizo.wordpress.comAlways excited to make something for the first time. Gnocchi made with leftover mashed potatoes, buckwheat flour and tapioca starch. Improvement needed but still delicious. #GetReal
9yr
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annefood #GetReal ! Looks awesome.
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DietID_TeamDietitians Solidly gluten free. I always forget that gnocchi is a good gluten free option for guests
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gingerandchorizo Thank you @annefood @Rachna! Really love gnocchi but to make a good gluten free one, I guess it requires a little practice!