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gingerandchorizo
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Lydia Wong, Food Writer
Berlin, Berlin
Website
www.gingerandchorizo.wordpress.comKimchi Fried Rice with Avocado and Crispy Fried Egg
You can add any extra veggies you like, I added frozen green peas here. A great way to use up leftover veggies
Baba Ganoush with Pink Peppercorns | ginger & chorizo
gingerandchorizo.wordpress.com
Recipe is on the blog!
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annefood Great color!
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gingerandchorizo Thank you @annefood :)
This drink is made with blood orange juice and chia seeds, it is so refreshing, I can drink it by the gallon
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mirasingh did you blend the chia seeds? or soak them overnight? This looks beautiful!
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gingerandchorizo I just simply add chia seeds in the orange juice, stir and wait for 10 minutes and then enjoy! 😊@mirasingh
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annefood Beautiful, as always!
After all the heavy food that we had during Christmas, it's time to have something simple
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DietID_TeamDietitians yes! you made these at home? these look great!
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gingerandchorizo Yes I did @Rachna 😊
Brown rice spaghetti with ratatouille
I made ratatouille last night and have lot of leftover, so I am having it for lunch again!
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DietID_TeamDietitians This looks absolutely delicious! I've heard brown rice noodles better than regular noodles =)
Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
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Brianne I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac!
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gingerandchorizo I couldn't agree more @Brianne 😊
Today I cleared out the fridge and made these veggie patties #nofoodwaste
I have been eating less meat after joining the challenge, it was hard in the beginning but meal like this one is so easy to make, delicious and healthy, which really helps me not missing meat that ...
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charlieemj Nice!
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annefood Great inspiration @gingerandchorizo !
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DietID_TeamDietitians This is awesome!! Also I grew up eating these :) we call them pudla 👍🏼
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day