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gingerandchorizo
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Lydia Wong, Food Writer
Berlin, Berlin
Website
www.gingerandchorizo.wordpress.comBrown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
Baked sweet potato topped with lentils, crumbled feta and chopped parsley, easy and healthy vegetarian meal
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Gwendolyn Yum one of my favorites!
Chicken Meatballs and Fennel Braised in Miso Gochujang | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
Grilled Prawn, Fig and Summer Squash Salad in Harrisa Yogurt Dressing | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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munchiemummy I have all of these things in my pantry/fridge right now!
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annefood YUM!
Arroz de Tomate – Portuguese Tomato Rice | ginger & chorizo
gingerandchorizo.wordpress.com
New recipe features beautiful seasonal tomatoes! On the blog now
Beef and Mango Summer Rolls served with Coriander Dipping Sauce | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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mirasingh What's the secret to easily wrapping these summer rolls? I always mess them up!
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gingerandchorizo I think
1. the rice paper shouldn't be dipping into the water for too long, since it will get softer and ready to be rolled by the time you put the filling on.
2. Your hands and the work surface...
Almond Maple Plum Cake | ginger & chorizo
gingerandchorizo.wordpress.com
"This cake is moist on the inside with hint of vanilla, top of the cake is slightly crunchy flavoured with soft tarty plums. The sponge cake is shy of sweet which allow the maple saturated fruit to …"
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gingerandchorizo @annefood Got the recipe for you :)
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annefood Fantastic thanks @gingerandchorizo ! Can't wait to make it.
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SuzanneM I absolutely love upside-down cakes. I usually make mine with apples or peaches, but this plum cake looks scrumptious!