"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
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munchiemummy 8yr Never thought to slice squid like this! -
gessdiro 8yr My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi. -
gessdiro 8yr Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
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mirasingh 8yr @gessdiro where did you get your calamari? -
gessdiro 8yr Usually I buy The Town Dock Wild local either at The Park Slope Food Coop or at Mermaids Garden in Vanderbilt Ave ($8.50/9.50 x lb) These Are My favorite. Tasty And Tender. Otherwise in Fresh Direct ($9.90 x lb) @mirasingh
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JenniferEmilson 8yr 👍🏻👍🏻👍🏻
When I say that I don't throw anything from the artichoke, it's true.
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LannyGoLightly What do you use the stock for? Or is it soup now?
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gessdiro The leaves, once cooked, I put in the juicer and a lovely artichokes cream came out. That one I eat like that, as a soup.
The broth come out after cooking the artichokes instead I filtered and I... -
DietID_TeamDietitians @annefood a great tip here!