"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
-
munchiemummy 8yr Never thought to slice squid like this! -
gessdiro 8yr My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi. -
gessdiro 8yr Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
-
mirasingh 8yr @gessdiro where did you get your calamari? -
gessdiro 8yr Usually I buy The Town Dock Wild local either at The Park Slope Food Coop or at Mermaids Garden in Vanderbilt Ave ($8.50/9.50 x lb) These Are My favorite. Tasty And Tender. Otherwise in Fresh Direct ($9.90 x lb) @mirasingh
-
JenniferEmilson 8yr 👍🏻👍🏻👍🏻
That's why I would happily start an Artichoke based business...
"The Case Against Prepping Artichokes | Epicurious.com"
epicurious.com
"You could get hurt. You could get depressed. You could...just buy artichoke hearts already prepped."
Love Is... Spending Hours in preparing And Cooking Marvellous Artichokes !
-
DietID_TeamDietitians Did you do anything with the leaves?
-
gessdiro Yes! As usual, I make a kind of soup with all the leaves and discards and then I drain pressing hard with a meat hammer and there comes a delicious thick broth! I freeze it in portions and enjoy in...
-
gessdiro I was thinking to put on a business of artichokes broths and purée... Anybody wants to join me?
