"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
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munchiemummy 8yr Never thought to slice squid like this! -
gessdiro 8yr My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi. -
gessdiro 8yr Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
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mirasingh 8yr @gessdiro where did you get your calamari? -
gessdiro 8yr Usually I buy The Town Dock Wild local either at The Park Slope Food Coop or at Mermaids Garden in Vanderbilt Ave ($8.50/9.50 x lb) These Are My favorite. Tasty And Tender. Otherwise in Fresh Direct ($9.90 x lb) @mirasingh
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JenniferEmilson 8yr 👍🏻👍🏻👍🏻
Exploring Mrs. CrockPot
Chickpeas 5 hours on high - perfect !
The green stuff is Alga Kombu
The green stuff is Alga Kombu
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gingerandchorizo Interesting idea to add kombu! Looks yummy! What are you cooking with the chickpeas later?
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gessdiro They are delicious as they are (I added Kombu, onion, sage, black pepper - salt Only once cooked or they come hard) But You can also blend half of them making a nice cream and you can add pasta to...
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gingerandchorizo Thanks for the tips! @gessdiro
Refreshened Leftover. Bluefish with onions, tumeric, capers and taggiasche olives, Two days later meets a fresh red tomato.
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Georegulus An undersppreciated fish
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gessdiro Indeed!
CHiPS Pop-Up Restaurant
eventbrite.com
CHIPS Soup Kitchen
Not to miss - For the first time ever - Park Slope CHiPS Soup Kitchen and Shelter for homeless young women & their infants - becomes Pop Up Restaurant with amazing Italian Chef Teresa!
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gessdiro Join me and Let's Support CHIPS enjoying a delicious meal by amazing Chef Teresa
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gessdiro Two shifts available: 1.30 pm and 5 pm
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DietID_TeamDietitians Park slope peeps! @Udi @MarcelPezet