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gessdiro
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Food-Lover
Brooklyn, New York
About me
I am Italian, Tuscan,Sicilian and International. 99% of my posts will be of authentic HomeMade dishes. No Filters Ever.
"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
On top, of course, toasted bread crumbs!
Sunday Paella
by the Italian Paella Lovers G&G
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annefood Yum!
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JenniferEmilson Gorgeous!!
Bluefish in "Saor" - variation
Red onions and capers Vs white onions, pine nuts and raisin
Bluefish fillet Vs Sardines
cookinvenice.com
"IAuthentic Italian Fish recipes: Sarde in Saor or SWeet and sour sardines directly from Venice in Italy, a delicious and simple recipes by Cook In Venice"
Because this Is Home Cooking, so You see My skate wings at The end Of The panfrying phase, with non pareil capers
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GooseBarry I had to look up specifically what nonpareil capers were. In case anyone else didn't know what the nonpareil refers to, here's the answer from handy google: "smallest size, called nonpareil, is the...
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gessdiro Thanks @GooseBarry ! Never give delicious things for granted!
Friday Snack: fried smoked mozzarella and a pinch of Maldon Salt
Make some extra for the more lazy days and freeze them - before frying
Exploring Mrs. CrockPot
Chickpeas 5 hours on high - perfect !
The green stuff is Alga Kombu
The green stuff is Alga Kombu
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gingerandchorizo Interesting idea to add kombu! Looks yummy! What are you cooking with the chickpeas later?
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gessdiro They are delicious as they are (I added Kombu, onion, sage, black pepper - salt Only once cooked or they come hard) But You can also blend half of them making a nice cream and you can add pasta to...
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gingerandchorizo Thanks for the tips! @gessdiro
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munchiemummy
Never thought to slice squid like this!
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gessdiro
My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi.
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gessdiro
Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
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