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Riki 8yr And I bet you used better quality oil 😄 -
mirasingh 8yr Yum! -
gessdiro 8yr I only fry with peanut oil. Depends on what it is, sometimes, also with extra virgin olive oil. I am Italian... Evoo runs in my veins!
"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
On top, of course, toasted bread crumbs!
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munchiemummy Never thought to slice squid like this!
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gessdiro My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi.
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gessdiro Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
Sunday Paella
by the Italian Paella Lovers G&G
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annefood Yum!
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JenniferEmilson Gorgeous!!