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6
16
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Just for Fun
8yr
"Zen" calamari
Linguine sliced Calamari & fresh tomato sauce.
On top, of course, toasted bread crumbs!
By
gessdiro
Top 5%
+ 6
6
16
Like
munchiemummy
8yr
Never thought to slice squid like this!
gessdiro
8yr
My mind opened when I Are this dish at Bergen Hill in Carrol Gardens, Brooklyn, by Chef Andrew D'Ambrosi.
gessdiro
8yr
Now I like to make this at Home, healthy, light, tasty, easy! It just takes a few minutes to thinly cut The calamari.
mirasingh
8yr
@gessdiro
where did you get your calamari?
gessdiro
8yr
Usually I buy The Town Dock Wild local either at The Park Slope Food Coop or at Mermaids Garden in Vanderbilt Ave ($8.50/9.50 x lb) These Are My favorite. Tasty And Tender. Otherwise in Fresh Direct ($9.90 x lb)
@mirasingh
JenniferEmilson
8yr
👍🏻👍🏻👍🏻
Carbonara BBQ Instead of Italian Guanciale or Pancetta, I used Pastrami Bacon by Hometown BBQ Lemon zest on top, for a refreshing twist
9yr
gessdiro
Food-Lover, Top 5%
2
Like
My very first classic summer rolls
9yr
gessdiro
Food-Lover, Top 5%
3
Like
JenniferEmilson
Nailed it!
Spaghetti alle vongole Italian Style with Local little neck clams
9yr
gessdiro
Food-Lover, Top 5%
2
Like
My Salmon burger on a lush bed
9yr
gessdiro
Food-Lover, Top 5%
2
Like
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