Couldn't miss Bodhitree's last haul at the Union Square Greenmarket. Picked up these beautiful baby bok choy. How do you enjoy your choy?
Nevia convinced me to grab the remaining few pounds. I'm glad I did.
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lauren 8yr One of my favorites! I've only prepared bok choy the way my grandma taught me... Letting them sauté for a little then adding water to cook through with oyster sauce -
serveMEnow 8yr Ooo very Chinese-inspired, I love it. It's how I was taught, as well, by my parents. Some thinly sliced garlic and chili pepper flakes adds a good kick, too! 👍🏼 @lauren -
localrootsnyc 8yr Love that farm! -
annefood 8yr In a stir fry with ginger, garlic, scallions, rice vinegar, Bragg's, sesame oil, Mirin... -
DietID_TeamDietitians 8yr Ginger, soy sauce, fresh green chile
Delicious antipasti made with locally foraged greens.
The Plaza Hotel
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp Oil. Thanks to Dan from the Foraged Feast for turning me into those greens! #FoodRevolution
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sugardetoxme Ramp oil?!
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serveMEnow Not necessarily oil from ramps but the deliciously flavored oil created by making ramp pesto. I add extra avocado oil to my pesto recipe just to separate into "ramp oil" for garnishing....
Picked up these beautiful oyster mushrooms at the market. Just in time for a Gorgonzola and Oyster Mushroom Risotto.
Union Square Greenmarket
These mushrooms are perfect for sautés, stews, and raw in salads - versatile little creatures of goodness!
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lauren YUM!
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lauren That risotto sounds amazing too
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DietID_TeamDietitians Ok that risotto!!!!!
The grill does wonders to your seemingly simple recipes turning them into mouthwatering gold!
Grilled ramps, tomatillos, limes, jalapeños, & cilantro. Grill everything. Squeeze your lime juice. Blend. Serve with homemade tortilla chips seasoned with truffle salt. Done. #FoodRevolution
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etsummer Sounds like a smoky, spicy dream!