Couldn't miss Bodhitree's last haul at the Union Square Greenmarket. Picked up these beautiful baby bok choy. How do you enjoy your choy?
Nevia convinced me to grab the remaining few pounds. I'm glad I did.
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lauren 8yr One of my favorites! I've only prepared bok choy the way my grandma taught me... Letting them sauté for a little then adding water to cook through with oyster sauce -
serveMEnow 8yr Ooo very Chinese-inspired, I love it. It's how I was taught, as well, by my parents. Some thinly sliced garlic and chili pepper flakes adds a good kick, too! 👍🏼 @lauren -
localrootsnyc 8yr Love that farm! -
annefood 8yr In a stir fry with ginger, garlic, scallions, rice vinegar, Bragg's, sesame oil, Mirin... -
DietID_TeamDietitians 8yr Ginger, soy sauce, fresh green chile
Feelin' that Asian noodle vibe today.
#OnTheMenu: Garlic Sautéed Eggplant over Brown Rice Noodles & Furikake
Day 1/5: Make Your Lunch More Often Level II
Don't tell anyone but sometimes I enjoy cooking.
#onthemenu: Vegan Penne Vodka w/ Sautéed Broccoli Rabe
Day 1/1: Make Your Lunch More Often Level I