Couldn't miss Bodhitree's last haul at the Union Square Greenmarket. Picked up these beautiful baby bok choy. How do you enjoy your choy?
Nevia convinced me to grab the remaining few pounds. I'm glad I did.
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lauren 9yr One of my favorites! I've only prepared bok choy the way my grandma taught me... Letting them sauté for a little then adding water to cook through with oyster sauce -
serveMEnow 9yr Ooo very Chinese-inspired, I love it. It's how I was taught, as well, by my parents. Some thinly sliced garlic and chili pepper flakes adds a good kick, too! 👍🏼 @lauren -
localrootsnyc 9yr Love that farm! -
annefood 9yr In a stir fry with ginger, garlic, scallions, rice vinegar, Bragg's, sesame oil, Mirin... -
DietID_TeamDietitians 9yr Ginger, soy sauce, fresh green chile
Grilled tomatillos and carrots going into two dishes featuring ramps. Nothing looks better than grilled vegetables. 😋
Bloomsbury, NJ
Make sure your coal or wood is no longer producing flames but are perfect embers. Preheat your grill just like you would an oven for the best results. #kitchentips
When chefs bring the table to the farm.
Bloomsbury, NJ
6th Annual NJ Ramp Festival courtesy of HDC & Ironbound Farms.
Give chard a chance - sauté, steam, or serve raw in salads or in a smoothie.
Union Square Greenmarket
Morning Refresher: Rainbow Chard, Pineapples, Strawberries, Blueberries, Fresh Orange Juice, & Flax Seeds
Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
servemenow.org
Upper West Side
Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!