Couldn't miss Bodhitree's last haul at the Union Square Greenmarket. Picked up these beautiful baby bok choy. How do you enjoy your choy?
Nevia convinced me to grab the remaining few pounds. I'm glad I did.
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lauren 8yr One of my favorites! I've only prepared bok choy the way my grandma taught me... Letting them sauté for a little then adding water to cook through with oyster sauce -
serveMEnow 8yr Ooo very Chinese-inspired, I love it. It's how I was taught, as well, by my parents. Some thinly sliced garlic and chili pepper flakes adds a good kick, too! 👍🏼 @lauren -
localrootsnyc 8yr Love that farm! -
annefood 8yr In a stir fry with ginger, garlic, scallions, rice vinegar, Bragg's, sesame oil, Mirin... -
DietID_TeamDietitians 8yr Ginger, soy sauce, fresh green chile
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
The Love List Lounge: Elena Murzello - Cinematique
cinematique.com
marie-Lou&D
This is an interactive (clickable) video created by Cinematique of The Love List Lounge held at Marie-Lou & D Salon in NYC in February. Hosted by the fabulous Elena Murzello, author of The Love Lis...
Grilled fruits and vegetables like these tomatillos make for a perfect a homemade salsa. #kitchentips
servemenow.org
Just add onions, lime juice, cilantro, fav spicy pepper, and S+P! You can do this with all kinds of tomatoes, bell peppers, zucchini, mango, pineapple, or stone fruit.
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thefoodbusinessschool Ready to get serious about your future in food business?
Join the Food Business School in Napa this summer and get serious about making a difference with Food Venture Lab, a rigorous one-week...
Cooking Classes - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org
"Tired of ordering take out? Ever wanted to cook like a professional chef? Or did you just want to learn some new recipes or cooking techniques?"
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DietID_TeamDietitians Love this!