lauren
8yr
One of my favorites! I've only prepared bok choy the way my grandma taught me... Letting them sauté for a little then adding water to cook through with oyster sauce
serveMEnow
8yr
Ooo very Chinese-inspired, I love it. It's how I was taught, as well, by my parents. Some thinly sliced garlic and chili pepper flakes adds a good kick, too! 👍🏼 @lauren
serveMEnow
#highfives fosho! Feels so damn good! I'm literally ecstatic. I'll be honest, I initially avoided soda because my 11yo asked me to join her in her efforts to "only drink water." She's been water...
AMK
Great job Chef! Feels good, doesn't it? I've been soda-free for awhile now - yay us! And your kid sounds AMAZING. 👏🏽👏🏽👏🏽