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Nov
13
San Francisco Slow Food Film Screening: Of The Sea
ticketing.us.veezi.com
Roxie Cinema
"Buy tickets to OF THE SEA: FISHERMAN, SEAFOOD, SUSTAINABILITY at Roxie Theater on Sunday, November 13, 2016 2:00 PM"
https://ticketing.us.veezi.com/purchase/1697?siteToken=4m48btf3yavn7xjk5yxk6nc40c
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amberfirestone See you there! Got my tix.
Hot curry on a not so cold night
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annefood Nice!!
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whitneympucci1 How did you make it ? What are the ingredient?
Corn + Parmesan broth
kenanhill.com
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parmesan rinds! #NoFoodWaste #KnowYourFarmer
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SallyRogers brilliant!
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SuzanneM Such a great idea! + kale stems in there for even more flavor.
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munchiemummy Oooooh yum!
My healthy and tasty dinner tonight
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akhilg2002 Nice! How'd you make your dinner?
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annefood Yum! Looks great @kristinamlynar !
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DietID_TeamDietitians Nice! Love seeing veggies on 50% of the plate =)
May
16
Attending #goodfoodspotlight tonight? Introduce yourself in the comments!
If you can't make it in person, join via live stream at 7pm! https://plus.google.com/events/c0utu84eok9shm6oqrl6kchbkv4
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DietID_TeamDietitians Here!
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jaimejin I'm here!
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sugardetoxme Here.
Roasted Za’atar and Sumac Carrots Salad | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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carpe_deli Love- ly 😍
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LezEngel I recently discovered sumac and am a huge fan. I'll have to try making this!
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BobDale This looks fantastic. I've never used sumac.
Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Chocolate Pudding is a #RealSchoolFood hit!
themullies.blogspot.com
A "Chef's Tasting Table" event made possible by the #ChefAnnFoundation #ProjectProduce Grant
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DietID_TeamDietitians YUM! I love that it's topped with fresh fruit. =)
Falentil. Vegan and gluten free. Your new go-to veggie burger!
debspots.com
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve experimented with many variations on mudpies made with vegetables. I am, after all, a potter, and we …"
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sugardetoxme Love the bowl too
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Georegulus Very nice indeed!
Jul
27
Ethnic Noshing and History of the East Village
92y.org
East Village
"Discover the stories of the Irish, Polish, Jewish, Ukranian, German and Italian immigrants who made the East Village their home."