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amberfirestone
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Amber Firestone, Food-Lover
Oakland, California
About me
Trained in French Culinary Technique. Out of the restaurant kitchen and rediscovering cooking at home. Food. Wine. Oakland.
Turn that leftover chicken into easy soup!
City of Oakland
Easy meal for a day at home
Pan Seared Salmon with rice, harissa stewed chickpeas, fresh arugula and lemon salad and cucumber tahini-yogurt sauce.
City of Oakland
Stewed chickpeas:
1 can Chickpeas
1/2 a yellow onion
2 TBS Harissa spice
2 tbs water
Salt to taste
Simmer in a pot until sauce thickens and onion is translucent. Next I cooked the rice in the rice...
1 can Chickpeas
1/2 a yellow onion
2 TBS Harissa spice
2 tbs water
Salt to taste
Simmer in a pot until sauce thickens and onion is translucent. Next I cooked the rice in the rice...
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City of Oakland
Make this before tomatoes are done for the year!