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Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
![#NoFoodWaste](https://foodstand.imgix.net/uploads/post/photo/14499/afd5248b-b1e1-90f0-94d8-615a56df9eae.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne
Beet greens for breakfast!
![A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save...](https://foodstand.imgix.net/uploads/post/photo/14236/b04ede5c-0700-ef8b-9cc3-74c524b6ea8c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A relative of chard, beet greens cook up just as good with a little olive oil and garlic, so save those tops!
#NoFoodWaste
#NoFoodWaste
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DietID_TeamDietitians I've started doing salads for breakfast and I feel like I have a much better day. It could be placebo ;) but it's working
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LezEngel I'm a big proponent of the breakfast salad!
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gingerandchorizo I once made an omelette with beet greens, so good! Totally fits for breakfast:)
Hasbro Made a Wonky Version of Mr. Potato Head to Help Reduce Food Waste
gizmodo.com
![This is AMAZING! Ugly produce is beautiful cc: @ImperfectProduce
"Picky shoppers only choosing t...](https://foodstand.imgix.net/uploads/post/photo/14640/45e5af02-1fbe-45db-b445-18632db5c8e6.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This is AMAZING! Ugly produce is beautiful cc: @ImperfectProduce
"Picky shoppers only choosing the most perfectly-shaped and blemish-free produce at grocery stores has led to a tremendous amount o...
"Picky shoppers only choosing the most perfectly-shaped and blemish-free produce at grocery stores has led to a tremendous amount o...
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Udi Haha. Awesome
Regrow your ginger!
![Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the ey...](https://foodstand.imgix.net/uploads/post/photo/14427/11a5f779-e8ec-8b87-7364-770c55a33246.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Wish you could call a hotline whenever you had a question related to food waste?
biocycle.net
![You can! Jonathan Bloom – a thought leader, journalist, and consultant on food waste – recently b...](https://foodstand.imgix.net/uploads/post/photo/14150/0d5e133c-cb1e-46f6-50f6-86c9a2502b26.jpeg?bri=-20&con=-20&fit=crop&h=640&w=640)
You can! Jonathan Bloom – a thought leader, journalist, and consultant on food waste – recently began a column, “Dear Wasted Food Dude”, which runs in BioCycle’s bi-weekly “Food Recycling News” e-n...
Vegetable Orchestra - a #nofoodwaste endeavor
youtube.com
![Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfr...](https://foodstand.imgix.net/uploads/post/photo/15555/9cd43218-cd74-4b1c-8a12-7d8129d00d54.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Has anyone seen them perform?? Could we use this as a marketing campaign in the US?? @imperfectfruit
"In Vienna, Austria, there is an orchestra that performs with instruments made from vegetables....
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DietID_TeamDietitians Wait this is amazing
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annefood Omg! The soup! Love it.
Chou Farci - last night's dinner.
![My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake fi...](https://foodstand.imgix.net/uploads/post/photo/14403/eb58c841-aadc-0304-6653-02c77cf721e6.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
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sugardetoxme seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis!
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DietID_TeamDietitians Beautiful!! I saw this in the Midwest on a menu and had no idea what it was!
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JenniferEmilson I've been sitting on this recipe for ages! Must get around to it. Looks so yummy!