Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
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sugardetoxme 8yr seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis! -
DietID_TeamDietitians 8yr Beautiful!! I saw this in the Midwest on a menu and had no idea what it was! -
JenniferEmilson 8yr I've been sitting on this recipe for ages! Must get around to it. Looks so yummy! -
annefood 8yr Wow!!
Little baby butternut squash.
I'm a big fan of growing these personal sized ones. They're a little sweeter than larger ones and a bit easier to manage when cooking.
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munchiemummy Are they a different variety, or just smaller?
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olivettefarm @munchiemummy different variety. (Sorry for the very delayed response)
So many tomatoes!
Tomatoes come in such a wide variety of colors, flavored and textures. It's one of my favorite parts about growing tomatoes. What are some of your favorite tomato varieties?
Tomatoes!
The best time of year. At least until I'm sick of picking them :)
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FarmerDave Nature's candy
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GooseBarry Are you selling these? What does a pint of these cost down in NC?
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olivettefarm @GooseBarry yep, we sell them for $4/pint at market