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Lulu
Food-Lover
New York, New York
About me
Foodie and connoisseur of all things edible! Entrepreneur that is looking to bring aware of authentic Taiwanese cuisine to NYC!
Website
facebook.com/pigsandchicksFresh fresh fresh!
Haymarket, Boston
Tons of fresh produce at the hay market in Boston. Absolutely shockingly cheap! Great buys! Keep in mind, some of the things spoil quickly so be aware when you pick your vendor and goodies!
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DietID_TeamDietitians I used to go to Haymarket when in Boston and was blown away at how affordable it was compared to the local Whole Foods. A lot of the produce is much more ripe than you would get so it's a great way...
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SallyRogers I remember talking to a couple vendors at Haymarket - they shared that they received the produce from local major grocery chains usually for pennies or for free, because the stores would otherwise...
Growing garlic?
Saw my garlic was budding. Decided to plant it a week ago and this is what I have so far. Fingers crossed!
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munchiemummy I have some garlic I just planted... Can't wait for it to start growing!
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lauren This is awesome! A great #NoFoodWaste tip!
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etsummer I need to do this! I live in an apartment in San Francisco with no yard but we have a roof...definitely need to start planting little things like this. Keep us posted on how it goes!
Spring is here!
Dag Hammarskjold Greenmarket
Picked up these stalks of fragrant spring garlic at Daag plaza farmers market! #eatingfresh #FoodRevolution
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DietID_TeamDietitians Love it!!!
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Travis Did you see @Sugardetoxme's earlier post of how to cook the leek tops?
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sugardetoxme Oh yes @Travis and @lulu! A technique I learned at @Feedback's #Feeding5000NYC from @evanhanczor. They were DELICIOUS!