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10 Mindful Grocery Choices You Can Start Making Today
food52.com
A comprehensive and simple list of rules for better eating in today's food environment.
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annefood #tipoftheday
Cauliflower in the Oven
Crunchy tasty easy summer dinner
Low in calorie full of fiber and vitamins
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Brianne I love using cauliflower for #MeatlessMonday options. What's in this dish?
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avitalsebbag Hey Brianne this dish is Fab for meatless Monday. I use organic olive oil , Atlantic sea salt, herbs of taste ( Rosemary ,thyme, oregano) enjoy ✨
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
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sugardetoxme great tip @JenniferEmilson!
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lauren I do love my pesto, but this sounds amazing!
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JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
Steamed Fish with Ginger and Scallions Chinese Recipe
food52.com
"Master this technique for easy and adaptable weeknight dinners"
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gingerandchorizo One of my favorites!!!
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annefood Yum!
Vox on Twitter: "The science of "friendly bacteria," explained https://t.co/yxMuz2R886"
twitter.com
"“The science of "friendly bacteria," explained https://t.co/yxMuz2R886”"
I've had such success growing these eggplant, I'll plan on them again next season.
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munchiemummy I wish we had the climate for it here; it's my favourite nightshade.
Regrow your ginger!
Ginger will begin shooting out a green “eye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
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Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
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etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
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NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.
Friday inspiration: start a Cookbook Club!
food52.com
Great ideas in here about starting a Cookbook Club! Why not use this weekend to assemble a Cookbook Club and bring into your summer some new recipes and camaraderie about food?
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SuzanneM I absolutely love this idea. I did this with some friends with the Yotam Ottolenghi and we cooked together in the same place because so many of his recipes require a lot of ingredients we don't...
