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lauren
TEAM MEMBER
Lauren Tom, Food-Lover
New York, New York
About me
addicted to avocados
How to Cook with Pineapple Peels and Cores
food52.com
After composting so much pineapple the other week, this seems like a great idea! #kitchentips
DIY Mustard
whipandclick.com
On Whip & Click, pastry chef Albane Sharrard and food photographer Evi Abeler pick an ingredient a month and focus on recipes around it. This month is mustard, which is something I’ve never conside...
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annefood How cool! I had definitely never considered making mustard either!
Famous Female Chefs - Women In Food
elle.com
Reading this, I'm envisioning the most amazing #ladyboss restaurant road trip across the country... Who's in?
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annefood Me!! There are some great ones on there! Just tried Sqirl last month and it is totally worth the hype. But go for the crispy rice salad over the toast!
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lauren Yes! I tried a bite of the crispy rice last time I was there and was in awe! My strategy is to go with a bunch of people and share... I can never decide between sweet and savory
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annefood Good strategy!
How Jessica Koslow Created a Category 5 Breakfast Hurricane That Walloped LA - Eater
eater.com
"Chefs from all over the country right now are drawing inspiration from Jessica Koslow’s humble LA breakfast and lunch restaurant Sqirl..."
She started making and selling jam at a farmers market a...
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annefood The strawberry rose geranium jam is outta this world.
How the So-Called ‘Balanced Breakfast’ Reshaped America’s Morning Meal
eater.com
"The role of advertising and nutrition in the changing definition of breakfast"
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lauren (Still my favorite meal)
Why Trader Joe's Big Move On Eggs Is So Important
huffingtonpost.com
"Most supermarkets aren't doing this. But then, Trader Joe's isn't most supermarkets."
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akhilg2002 Wow. Trader joes really being one of the leaders in changing food paradigms (And I love that their eggs are cheaper than others!)
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lauren Yes! I feel so much better shopping there than most other grocery stores. Plus the first TJ's is in my hometown so it reminds me of home
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DietID_TeamDietitians Great to see such progress! I'm glad they are joining the ranks of other food businesses and hopefully this means other grocers will follow
Coffee’s Invisible Carbon Footprint: All That Milk | TakePart
takepart.com
"Whether you take it black or as a latte makes a big difference in terms of climate change."
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mirasingh Wow - I had no idea about 'carbon farming' and its potential to restore carbon in our soil. It seems like open land like temple and church landscapes should be used for this. Fascinating!
Inspired by @gingerandchorizo, I ditched my chili-garlic sauce (but not for long) for almond butter and spicy pumpkin seeds
Would totally recommend!!
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gingerandchorizo Ah wonderful!! @lauren
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lauren @gingerandchorizo quickly becoming a staple 😊
If you're ever up on 125th and Broadway, you must stop by Oasis Jimma Juice Bar. My favorite is the Times Square without pineapple
Oasis Jimma
Every time I'm there I tell myself I'm going to order something different but this smoothie has my heart.
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DietID_TeamDietitians Ah will have to try this!
Architecture + dumplings, two of my favorite things
sporkful.com
Writer (and iconoclast) Jiayang Fan argues that dumplings are overrated. Can a group of architects improve the design of Lunar New Year’s beloved comfort food?
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Georegulus
Awesome
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Ricky
Oh wow. Definitely going to try this. And could have used this two days ago. At the very least shouldn't have eaten an entire pineapple in one sitting.
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lauren
Oh I definitely would not have been able to... It was something a friend brought over as her dinner (?) but I'll pass the message along
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