Is a #grandmastand a thing? My grandma made a veg friendly lettuce wrap filling for me with mushrooms, green beans, carrots, water chestnuts, celery, and cashews!

The famous ricotta brioche with jam from Sqirl. I could eat this every day.

Sorrel Pesto Rice bowl from Sqirl, where dreams come true.

Almost didn't get a picture of these beautiful breakfast tacos before destroying them completely.

Never-ending desserts in this house! These chewy ginger cookies were super easy to make--recipe is below!

Prepping Fuji and Granny Smith apples for pie!

The last meal before heading home: nameko udon from Raku in East Village. Such a well designed, simple place (and the noodles are perfect!)

Just had the most incredible meal at Dovetail, which started with butternut squash tarts with poppyseed cream, truffle arancini, and shots of kale juice with green tea foam.

Forever dreaming of this blackout cake from Little Cupcake Bakeshop. If you're in the area, show your Foodstand app today & tomorrow for a free pumpkin coffee w/ purchase of cake! 🍫+🍰+🎃+☕️=😇

Feeling like a vegetable butcher with this stalk of Brussels sprouts