Perks of visiting parents: homemade noodles (spinach and plain) with beef (tofu for me), eggplant, and carrots

Ordered the greenest possible market plate at Friedman's for dinner. Not shown: sweet potato fries and a skillet baked chocolate chip cookie

Can never have too much spaghetti squash or too much pesto. Made this pesto with cilantro, parsley, lemon, almonds, sunflower seeds, and lots of garlic

Our Friendsgiving spread was one for the books—roasted rainbow carrots with carrot top pesto and feta, Brussels sprouts with pomegranate seeds, spinach, mushroom dressing, mashed potatoes, and a sa...

Came across these beautiful rainbow carrots at the Project Eats Farmstand on their last day of the season. Going to roast these babies and use the greens for pesto! #NoFoodWaste

Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste

Left in the oven for a little too long, but at least my brown Bananas didn't go to waste! #NoFoodWaste

The most beautiful Savoy Cabbage came in our last CSA box of the year... But how to prepare it?

Mmm brunch is best! Open faced Egg White omelette with Hen of the woods mushrooms, Goat Cheese, and Mixed greens

Combined some sautéed CSA Kale and Green beans with leftover farro and pesto to make this greener than green bowl #NoFoodWaste