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lauren
TEAM MEMBER
Lauren Tom, Food-Lover
New York, New York
About me
addicted to avocados
Saved the seeds from my Spaghetti squash to roast—one of my favorite snacks growing up! #NoFoodWaste
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etsummer Mm roast them with curry powder, SO GOOD
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sabado Omg I'm following you
Threw in the basil stalks for my #nofoodwaste pesto! I was a little skeptical of the texture but once I stirred it into some spaghetti squash, I couldn't tell the difference.
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DietID_TeamDietitians Stems work!!
Threw together an overflowing hot pot with Choy Sum and Enoki Mushrooms. So easy and so delicious!
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DietID_TeamDietitians Perfect for when it gets cold!
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thehappyorg I love Enoki mushrooms.
I could eat a combination of avocados, eggs and sriracha for any (and every) meal
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DietID_TeamDietitians for realz. with turkey. in a dosa. obvi on toast. it's literally the best thing ever.
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JenniferEmilson Oh yes. And throw in some kimchi. In a pita. On toast. Whatever!
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serveMEnow I'll take mine with a warm tortilla or over oatmeal. I am now hungry. 😛
Making my grandma proud with some homemade potstickers!
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DietID_TeamDietitians Which dumpling wraps did you use
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lauren @Rachna got rid of the package but they're northern style from J Mart in Flushing (on main st)
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Anniemelia Impressive!
