The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches
Beef Flank Steak, Carrot, Celery, Chives, Fresh Rosemary, Fresh Thyme, Garlic, Great Northern Beans, Onion, Soft Goat Cheese, Spinach, French Baguette, Tuscan kale, Fresh sage, Butternut squash
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DietID_TeamDietitians 10yr Looks incredible! Where is the beef from?
Made my Mom's Beans and Greens with Spicy Chicken Sausage last night and it was damn good.
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shannonvittoria You have awesome names for all your dishes!
Butternut Squash Soup with Sage Crème
Fraiche and Gruyere Croutons
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DietID_TeamDietitians What you made this at home?!
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jessicaholmes Hell yea @Rachna it's my own recipe! Not too difficult, vegetarian, very health conscious and seasonal, I should send you the recipe!
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DietID_TeamDietitians Send please. I'm hunting for new soups!
Two tiered vanilla cake made from scratch with homemade buttercream icing for my Valentine. He's spoiled.
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shannonvittoria Wow! I can't wait for my birthday. Start practicing your gluten-free cake recipes