The freezing week in NYC continues so I made a winter vegetable soup and gras... - jessicaholmes's Post On Foodstand | Diet ID

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Just for Fun 10yr

The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches

By jessicaholmes
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Beef Flank Steak, Carrot, Celery, Chives, Fresh Rosemary, Fresh Thyme, Garlic, Great Northern Beans, Onion, Soft Goat Cheese, Spinach, French Baguette, Tuscan kale, Fresh sage, Butternut squash

DietID_TeamDietitians 10yr Looks incredible! Where is the beef from?

Grilled ramps and grass fed steaks over spring greens with grilled garlic crotons and a game changing tomato shallot dressing. #unionsquaregreenmarketeats

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Scrambled eggs with ramps and aged cheddar, bacon, and baguette. All thanks to Union Square Greenmarket!!

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Chicken kebabs marinated in Greek yogurt, lemon, olive oil, and fresh oregano, grilled haloumi and pita topped with farmer's market peas sautéed with shallots and tossed with lemon zest, mint, and ...

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jessicaholmes #foodrevolution
shannonvittoria Grilled haloumi?! I'm coming over.

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We went ahead and had a fiesta for Cinco de Mayo, complete with fresh margaritas, homemade pico de galo, guacamole, refried beans, and black bean and corn salad with Mexican crema drizzled on top. ...

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JenniferEmilson The complete package!
shannonvittoria I love how many greens are NOT in Daan's tacos haha

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