The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches
Beef Flank Steak, Carrot, Celery, Chives, Fresh Rosemary, Fresh Thyme, Garlic, Great Northern Beans, Onion, Soft Goat Cheese, Spinach, French Baguette, Tuscan kale, Fresh sage, Butternut squash
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DietID_TeamDietitians 10yr Looks incredible! Where is the beef from?
Sunday's supper: Penne Alla Vodka and a Spinach and Pear Salad with Prosciutto, Parmigiano Reggiano, and a Shallot Vinaigrette #laterstand
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JenniferEmilson What a wonderful meal to be a part of.
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DietID_TeamDietitians This looks awesome!
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shannonvittoria Do you live in a bed and breakfast?! Muffins in a napkin lined basket?! I ate granola out of my hand.
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DietID_TeamDietitians Muffins in napkins. So decadent