The freezing week in NYC continues so I made a winter vegetable soup and grassfed/local/organic steak, spinach, and goat cheese sandwiches
Beef Flank Steak, Carrot, Celery, Chives, Fresh Rosemary, Fresh Thyme, Garlic, Great Northern Beans, Onion, Soft Goat Cheese, Spinach, French Baguette, Tuscan kale, Fresh sage, Butternut squash
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DietID_TeamDietitians 10yr Looks incredible! Where is the beef from?
Meatless Monday Minestrone with extra Parmigiano Reggiano! One of my favorite pots of soup to make in the winter.
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shannonvittoria Baked potato?! Yummmm
