Butternut Squash Soup with Sage Crème
Fraiche and Gruyere Croutons
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DietID_TeamDietitians 10yr What you made this at home?! -
jessicaholmes 10yr Hell yea @Rachna it's my own recipe! Not too difficult, vegetarian, very health conscious and seasonal, I should send you the recipe! -
DietID_TeamDietitians 10yr Send please. I'm hunting for new soups!
Potato Salad with Seven Minute Eggs
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DietID_TeamDietitians 7 minutes is your go to for the perfect soft boil?
Finished product: grilled sustainable Branzini with herb, garlic, and lemon gremolata, grilled garlic scapes, and sautéed amaranth greens. Plus champagne, because Mondays.
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DietID_TeamDietitians Nice! Any issue working with a whole fish?
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jessicaholmes So easy! I asked my fish guy (Wild Edibles in Murray Hill) to clean and scale the fish, then I stuffed it with garlic, lemon slices, and herbs, tied it up with kitchen twine, patted it dry, salted...
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jessicaholmes @Rachna
